The Marriott here in Circular Quay has an Executive Lounge that is my new favorite thing in Sydney. Last night we enjoyed the appetizers and open bar for 3 hours and this morning was the breakie buffet and fresh coffee.
We have been invited to Picass' house for dinner. He is a professor at the University of Sydney now but lived with mom and dad when he was studying at Stanford. I believe we are going for a traditional Indian Cuisine, something I have become a huge fan of since my time here.
It's Game day though...I have to start warming up the bar-in machine.
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